Cindy"s Bloody Mary Mix (makes 2 gallons)
A perfect combination of signature spices blended to perfection.
A bloody mary that can be made mild or is spicy hot, you determine the amount of heat depending on how much mix is added. Leave the made bloody mary mix in the fridge for a couple days and your bloody mary will get better and spicier with time.
This mix makes a whooping 2 GALLONS. Just add 1/2 teapoon of mix to 8 ounces of tomato juice. Add vodkaor tequila to taste. Thats it!